WHAT WE ARE
You find “butecos” all over Brazil serving the vibrant communities with delicious food & drink. Small plates, easy to pick wines and without the need to commit to large glasses. Everything made easy to enjoy your gastronomic journey through our new Buteco!
Enjoy our large bar with a cold “chopp” (a small lager) and let your senses guide the way.
01
GASTRO BAR
A gastrobar is defined by serving gastronomic comfort food, and we got just what you need. Indulge in our menu of small plates filled with rich and colourful flavours. We chose a large bar environment with comfortable seats perfect for implementing Latin American harmony between food & drink. Carefully selected ingredients, complex cocktails and a relaxed ambiance. Warmth and passion are synonymous with Latin America, and it is our sole mission to bring these core values into our “Buteco”.
02
DINING ROOM
Our dining room is fitted with luxurious velvety sofa and chairs. Our menu is all about “pick as you go”, and our staff ready to engage. Seat yourself at our comfortable leather tables and gaze around to find all the art and design we poured into it and let the evening take you away. Our pursuit of dazzling the tastebuds dish after dish has always been our core objective, and our dishes shine better in our warm “Buteco”. Collaborations between artists and hard-working carpenters have resulted into our new home. We are ready to welcome you in it.
03
KITCHEN
Our goal for “BUTECO” is to create a gastronomic experience inspired by Latin American cuisine. In charge is our Brazilian powerhouse
Jean Henkel to guarantee elements of authenticity and surprising combinations. We envisioned a restaurant that made it easy to pick dishes that relate to personal preferences in an eclectic menu. Our kitchen is filled with ambitious chefs ready to take you on a journey of the dishes they love.
Relax, sit back, have drink and enjoy the ride.
We have a strong pull towards Latin American cuisine due to its versatility and culture. We created an environment that heightens the senses with impulses from our colourful food, creative cocktails and stunning wines carefully curated by Michael John & Jean Henkel.
FULL EXPERIENCE WITH FOOD & BEVERAGE
BUTECO MENU
FEEL THE HEARTBEAT OF LATIN AMERICA THROUGH FOOD & DRINK
PICK & CHOOSE 3 TO 4 DISHES
ALL DISHES MEDIUM SIZED
DISHES WILL BE PRESENTED IN COURSES
VEGETARIAN
PALMHEART SALAD
| tomato | almonds | watercress
125
SUNCHOKES
| black mole | canola sprouts
140
ONION RING
| gammel knas cheese | caramilized onions
150
MEAT & POULTRY
CHICKEN LOLLIPOP
| green tomato ketchup
115
BEEF CARPACCIO
| grilled spring onions | roasted cashed nuts
175
GRILLED PORK BELLY
| roasted peppers & chimichurri | burrata | flatbread
GRILLED PICANHA
| olive flavoured farofa | salsa verde
145
185
AUBERGINE PARMAGIANA
| green asparagus | burnt leek crisp
175
FISH & SEAFOOD
SCALLOP CEVICHE| avocado | biquinho peppers
145
HAMACHI
| açaí garum | mexican coriander oil
165
SOFT SHELL CRAB TEMPURA
| chayote | ramson curry
145
295
255
DAILY PRICE
DESSERTS
CHOCOLATE TARTELETTE
| smoked vanilla ice cream
CRISPY BANANA RAVIOLI
| passion caramel | manderin sorbet
CAIPIRINHA
| lime sorbet | amburana cachaça tapioca pearls
BBQ PINEAPPLE SKEWER
| mustard | goat cheese flan
95
95
95
95
GRILLED RED PERCH
| plantain & coconut | passion fruit | tucupi
185
SCALLOP CEVICHE
| avocado | biquinho peppers
TASTING MENU
SCALLOP CEVICHE | avocado | mexican coriander oil
BEEF CARPACCIO | grilled spring onion | cashew nuts
ONION RING | danish cheese | endive | huitlacoche
PICANHA | olive farofa | salsa verde
CHOCOLATE TARTELETTE | smoked vanilla ice cream
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BUTECO TEAM
BE PART OF SOMETHING SPECIAL
The success of our restaurants is rooted in our team of passionate and talented people. We hail from all types of backgrounds and have a variety of skills, but share a joy in making other people happy through delicious food and gracious hospitality. We think it's cool to care. In our restaurants we don't separate the kitchen and dining room. Instead, we work as partners to create a complete experience for our guests. We favor ability, ambition and enthusiasm over experience, and strive to build a team of diverse people committed to collaboration, contribution and excellence.
Celebrate latin american gastronomy in the heart of gothenburg
